TAKE AWAY MENU
ENTREE
Tom-Yum Soup
...................................................
8.90
Spicy prawn or chicken soup with mushrooms
Tom-Kha Soup ...................................................
7.90
Smooth coconut flavoured soup with chicken
Chicken Toast (3 pieces)....................................
5.90
Chicken breast marinated with ground pepper,onion,egg & salt
Fish Crepe Thai Style (3 pieces)...................................
5.90
Served with sweet chilli sauce
Fish Cake (3 pieces)....................................
5.90
Finely minced fish, blended with chilli paste,herbs & egg deep-fried served with sweet chilli sauce
Chef's Special (6 pieces)....................................
5.90
Wanton skin wrap with ground chicken & prawns, deep fried
Chiang-Mai Dish ...................................................
8.90
Popular dish from Northern Thailand, minced breast chicken seasoned and served with fresh salad
SEAFOOD
Seafood Satay ................................................... 19.90
Selected prawns & scallops served with home-made satay sauce
Grilled Curry Seafood ................................................... 16.90
Prawns, squid, mussels and scallops in coconut milk, fish sauce&egg; wrapped in foil & grilled
Garlic Prawn ................................................... 19.90
Prawn cutlets cooked & seasoned with garlic, fish sauces, papper
Lemon Prawn ................................................... 19.90
Smooth lightly coconut cream, sweet chilli jam and lemon
Chilli Prawn ................................................... 19.90
King prawn cooked with chilli paste, coconut cream
Seafood in basil ................................................... 16.90
Mix seafood, prawn, scallop, calamari, fish fillets, stir fried with fresh chilli
Fish of the day ................................................... 19.90
  ..................................Whole fish 29.90
Choice of chilli or ginger sauce fillet
CURRY & MAIN COURSES
Yellow Chiken Curry
........................................
16.90
Chicken bteast cooked in yellow curry paste with cocont milk, onion, potato and peanut served with cucumber sauce
Home Roast Duck Curry ........................................
17.90
Home style roasted duck, deboned and cooked in red curry
RED CURRY OF THE HOUSE ........................................ 16.90
Medium curry with choice of chicken breast or beef
Green Curry ........................................
16.90
Choice of breast chicken, beef, lamb Mediam or Hot
All Curry with Seafood ........................................
19.90
Curry of the house
medium curry chicken, beef or lamb ........................................
13.90
Mild red curry prawns or mixed seafood ........................................
16.90
Jungle Curry    
Hot curry with chicken, beef or lamb without coconut cream ........................................ 16.90
  .............Prawn or Seafood 19.90
MAIN COURSES CONTINUED...
Pa-neng ........................................ 16.90
For the first timers-like to try curry smooth mild curry of chicken, beef, lamb with ground peanuts
Dry curry ........................................ 16.90
Sliced beef, chicken or lamb in chilli paste with a touch of sugar, kaffir lime leaves
Pad Khing ........................................ 16.90
Stirfried ginger with sliced chicken, beef or lamb with soya bean sauce
Spicy Chicken ........................................ 16.90
Fillet of chicken, chilli jam, whole dry chilli, cashew nut
Grilled Quails ........................................ 13.90
Marinated in whisky, honey and coriander, then grilled
Grilled Spatchcock ........................................ 13.90
Baby chicken marinated in our style, then grilled..
Roast duckling ........................................ 17.90
Home-style roast boneless duck
Chicken in hot basil ........................................ 17.90
Minced chicken breast seasoned in sweet basil, capsicum, onion, fish sauces
Yum-Beef
........................................
17.90
Beef fillet steak cooked in lemon, chilli jam, fish sauce, lemon grass and salad
Larb beef or chicken ........................................
13.90
Served at room temperature cooked& seasoned in fish sauce lemon juice, ground dried rice
Beef in oyster sauce ........................................
16.90
Simply in oyster sauce, pepper & straw muchroom
King cobbra chicken ........................................
17.90
  ............................Seafood 19.90
A hot and spicy dish from Northern Thailand. Finely chopped chicken breast stir fried with fresh chilli, Thai chilli paste, peppercorn, diced onion and capsicum. Garnished with shredded kaffir lime leaves. Also available with beef, lamb
Garlic lamb with pepper& herbs ........................................
17.90
Marinated in olive oil, garlic,herb pepper, sweet soya bean sauce
Whisky lamb ........................................ 16.90
Lean lamb, bamboo shoot, peas, egg plant, chilli
Lamb Dish ........................................ 16.90
Thinly sliced fillet of lamb are sauteed in spring onions, fresh chilli and seasoned with fish sauce
Salty Beef ................................................... 17.90
Marinated sliced fillet steak deep fried until golden brown and served with sweet sauce
Wrapped Chicken ................................................... 17.90
Chicken breast marinated in garlic coriander, herbs and spices, then wrapped in aromatic leaves and grilled, served with sweet sauce
Mix Satay ................................................... 12.90
Marinated with curry powder & and spices then grilled
 
NOODLES
Fried noodle thai style (PAD THAI)..................... 11.90
Mee krob or crispy noodle ........................................ 11.90
RICE
Fried rice ........................................ 11.90
Thai style special combination fried rice with king prawns and chicken
Pineapple fried rice ........................................ 11.90
Thai fried rice with prawn, chicken, cashew nuts and cubes of pineapple  
Steamed rice ........................................ 1.90
VEGETARIAN ENTREE
Spring Roll (4 pieces)........................
5.90
Served with sweet chilli sauce  
DEEP-FRIED TOFU
........................................
5.90
Deep fried beancurd, served with peanut sauce (Entree)
Vegetarian curry puff (3 pieces).........................
5.90
Spicey, seerved with sweet sauce and cucumber
VEGETARIAN MAIN COURSES
Thai Corner Salad ........................................
11.90
Freshly mixed salad, served with peanut sauce, boiled egg, bean curd
To-Fu with lemon ........................................
11.90
Deep fried, with coconut cream, sweet chilli jam, lemon juice and lettuce
Spicy To-Fu ........................................
11.90
Sauted in chilli jam, soy sauce whole dried chilli onion, shallots and cashews
To-Fu with ginger ........................................
11.90
For those who are fond of ginger
MIXED VEGETABLES ........................................ 8.90
Green vegetables stir-fried in oyster sauce
To-Fu green curry ........................................
13.90
Medium hot curry with coconut cream
 
Special Private Function Room
From 20-120 persons- Please Enquire

Special Party Catering
also Available
PRICES SUBJECT TO CHANGE WITHOUT NOTICE
(08)9364 3435 - (08)9316 3491
893 Canning Highway, Applecross 6153
(Corner of Canning Highway& Sleat Road)
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Chiang mai dish

Garlic lamb with
pepper & herbs
 

Duck Curry

Grilled rack of lamb

Omlette parcel

Grilled seafood curry

Spicy Chicken

Dessert Bar